Trichothecene mycotoxins are sesquiterpenoid compounds primarily produced by fungi in
taxonomical genera such as Fusarium, Myrothecium, Stachybotrys, Trichothecium, and …

The problem of residues of toxic contaminants in food products has assumed considerable
importance in terms of food safety. Naturally occurring contaminants, such as mycotoxins …

Aflatoxin B1 (AFB1) is one of the most toxic mycotoxins. One of the producers of AFB1 is
Aspergillus flavus. Therefore, its rapid identification plays a key role in various sectors of the …

Substantial pieces of evidence support the potential of exogenous toxins in disrupting
neuroimmune homeostasis. It appears that mycotoxins are one of the noticeable sources of …

This study determined the presence, levels and co-occurrence of mycotoxins in fish feeds in
Kenya. Seventy-eight fish feeds and ingredients were sampled from fish farms and fish feed …

Milk is a rich source of vitamins, minerals, and other vital nutrients. Potassium, B12, vitamin
D, and calcium are nutrients that are lacking in many foods. Milk is also a rich source of …

Since fungi are functionally and structurally distinct from animals and plants, scientists have
considered them as a separate biological kingdom, which contains far more species than …

Members within the Fusarium sambucinum species complex (FSAMSC) are able to produce
mycotoxins, such as deoxynivalenol (DON), nivalenol (NIV), zearalenone (ZEN) and …

Introduction The present work identified and compared intracellular metabolites and
metabolic networks in mycelial cultures of Lasiodiplodia theobromae grown under 12 …

Fungi have emerged as a significant reservoir of potent antioxidant compounds among
numerous natural alternative sources of bioactive metabolites. Such scarcely studied …