Abstract Purpose of Review In recent decades, food allergy has become an increasing
concern for families, clinicians, and policymakers. This review aims to summarize what is …

Food allergies are defined as adverse immune responses to food proteins that result in
typical clinical symptoms involving the dermatologic, respiratory, gastrointestinal …

Importance Food allergy is a costly, potentially life-threatening condition. Although studies
have examined the prevalence of childhood food allergy, little is known about prevalence …

Video Abstract BACKGROUND: Childhood food allergy (FA) is a life-threatening chronic
condition that substantially impairs quality of life. This large, population-based survey …

Food allergy is a pathological, potentially deadly, immune reaction triggered by normally
innocuous food protein antigens. The prevalence of food allergies is rising and the standard …

There is increasing evidence regarding the importance of allergic sensitization through the
skin. In this review, we provide an overview of the atopic march and immune mechanism …

This review focuses on advances and updates in the epidemiology, pathogenesis,
diagnosis, and treatment of food allergy over the past 3 years since our last comprehensive …

It is generally accepted that the prevalence of food allergy has been increasing in recent
decades, particularly in westernised countries, yet high‐quality evidence that is based on …

Human milk oligosaccharides: potential therapeutic aids for allergic diseases: Trends in
Immunology Skip to Main Content Advertisement Trends in Immunology This journal offers …

Peanut allergy (PA) currently affects approximately 2% of the general population of Western
nations and may be increasing in prevalence. Patients with PA and their families/caregivers …