The present review gives an overview of the use of fluorescence spectroscopy (ie,
conventional, excitation–emission matrix, and synchronous fluorescence) for determining …

Abstract The Infectious Diseases Society of America (IDSA) highlights that over the past
several years, the number of new antibacterial drugs approved continues to decrease …

The emergence of multidrug resistant bacterium threatens to unravel global healthcare
systems, built up over centuries of medical research and development. Current antibiotics …

Part II of this article reviews the main applications of the different modes of synchronous
spectrofluorimetry {ie constant-wavelength synchronous luminescence (CWSL), constant …

Over the years mainly three unconventional fluorescence techniques, Excitation–emission
matrix fluorescence (EEMF), synchronous fluorescence spectroscopy (SFS), and total …

The application of spectroscopic techniques can help in alleviating problems encountered
during the processing of milk and dairy products. Indeed, traditional analytical methods (eg …

Fluorescence spectroscopy studies fluorescent components directly in a food matrix.
Hyperspectral fluorescence imaging additionally reveals spatial distribution of fluorescent …

It is important to differentiate milk with different thermostabilities for diverse applications in
food products and for the appropriate selection of processing and maintenance of …

Second-order calibration methods are gaining widespread acceptance among the analytical
community mainly because:(1) a wide range of analytical instrumentation is available that …

The current study presents the application of fluorescence spectroscopy for the identification
of cow and buffalo milk based on β-carotene and vitamin-A which is of prime importance …