Authentication of food quality is a global concern. In recent years, multiple-level information
fusion technologies have been widely studied and applied to make further improvement for …

Adulteration and fraud are amongst the wrong practices followed nowadays due to the
attitude of some people to gain more money or their tendency to mislead consumers …

Rapid and sensitive detection of fat concentration in milk is a necessary part for citizens in
each country. Bio-photonic sensing techniques are an accurate best way to detect …

Food adulteration, especially in most consumed beverages like milk, severely threatens
human health and the economy. Most of the detection methodologies are expensive and …

Adulteration in milk is a common scenario for gaining extra profit, which may cause severe
harmful effects on humans. The qualitative spectroscopic technique provides a better …

Milk has almost all essential nutrients which is required for human nutrition. Controlling the
quality of milk and milk-based products is imperative for the safety of consumers. In the …

Our goal in this study is to design an efficient sensor to detect the fat volume in commercial
milk. We used a one-dimensional binary photonic crystal to design the sensor and the …

Optical methods can provide measurements without coming into contact with the sample. In
the agrifood sector, this feature can be exploited to measure the physical properties of crops …

The absorption peak contains a great amount of important chemical information that is
critical for the qualitative/quantitative analysis of organic compounds in high-dimensional …

The objective of the present contribution is to use a portable near infrared (NIR)
spectrometer (in spectral range of 900–1700 nm) as a rapid, facile, and nondestructive …