A novel machine-learning framework based on a hierarchy of dispute models for the identification of fish species using multi-mode spectroscopy
M Sueker, A Daghighi, A Akhbardeh, N MacKinnon… - Sensors, 2023 - mdpi.com
Seafood mislabeling rates of approximately 20% have been reported globally. Traditional
methods for fish species identification, such as DNA analysis and polymerase chain reaction …
methods for fish species identification, such as DNA analysis and polymerase chain reaction …
Freshness in Salmon by Hand-Held Devices: Methods in Feature Selection and Data Fusion for Spectroscopy
M Hardy, H Kashani Zadeh, A Tzouchas… - ACS food science & …, 2024 - ACS Publications
Salmon fillet was analyzed via hand-held optical devices: fluorescence (@ 340 nm) and
absorption spectroscopy across the visible and near-infrared (NIR) range (400–1900 nm) …
absorption spectroscopy across the visible and near-infrared (NIR) range (400–1900 nm) …
Rapid qualitative and quantitative analysis of benzo (b) fluoranthene (BbF) in shrimp using SERS-based sensor coupled with chemometric models
Abstract Benzo (b) fluoranthene (BbF), a polycyclic aromatic hydrocarbon (PAH), is a
carcinogenic contaminant of concern in seafood. This study developed a simple, rapid …
carcinogenic contaminant of concern in seafood. This study developed a simple, rapid …
[HTML][HTML] Efficient Determination of Fish Spoilage using colorimetric strips from sugarcane bagasse waste
The preparation of colorimetric strips from biomass is an emerging technology for the
conversion of waste into valuable products. In the present study, colorimetric strips were …
conversion of waste into valuable products. In the present study, colorimetric strips were …
Optical evaluation of internal meat quality deterioration in a tuna fillet based on second-harmonic generation anisotropy measurement
TM Watanabe, Y Maeda, G Shioi, K Miyazaki… - Journal of Food …, 2025 - Elsevier
Methods for evaluating fish freshness have transitioned toward non-invasive, non-
destructive, and non-contact approaches. However, non-contact methods for texture …
destructive, and non-contact approaches. However, non-contact methods for texture …
A Blockchain-Based Fish Supply Chain Framework for Maintaining Fish Quality and Authenticity
The fish supply chain (FSC) industry faces a significant challenge in terms of maintaining
fish quality and authenticity throughout the chain. The main goal of modern FSC systems is …
fish quality and authenticity throughout the chain. The main goal of modern FSC systems is …
Seafood quality, adulteration, and traceability technology integrated with blockchain supply chain
S Ismail, M Sueker, S Asaduzzaman… - … for Agriculture and …, 2024 - spiedigitallibrary.org
The Fish Supply Chain (FSC) industry faces a significant challenge in efficiently and
affordably preserving fish quality and detecting adulteration throughout the chain. Quality …
affordably preserving fish quality and detecting adulteration throughout the chain. Quality …