Biochar, produced through pyrolysis of biomass under low or no oxygen conditions, has
found a wide range of applications from soil fertility improvement to removal of contaminants …

Deoxynivalenol (DON) is a mycotoxin that contaminates animal feed and crops around the
world. DON not only causes significant economic losses, but can also lead diarrhea …

Deoxynivalenol (DON) is a mycotoxin primarily produced by Fusarium fungi, occurring
predominantly in cereal grains. Following the request of the European Commission, the …

In the present study, activated carbon (AC) was derived from seed shells of Jatropha curcas
and applied to decontaminate the zearalenone (ZEA) mycotoxin. The AC of J. curcas (ACJC) …

Trichothecene mycotoxins are a group of structurally related sesquiterpenoid metabolites
produced by multiple Fusarium species that often contaminate cereals and threaten human …

Mycotoxins are fungal secondary metabolites that frequently occur in human and animal
diets. Deoxynivalenol (DON) is one of the most widely occurring mycotoxins globally and …

Mycotoxin pollution is a continuous feed and food safety issue, leading to livestock and
human health risks and potential secondary environmental pollution. Currently, various …

Deoxynivalenol (DON) is one of the most common mycotoxins in cereals and their by-
products. Its adverse effects on animal and human health have been extensively studied in …

Deoxynivalenol (DON) is found widely in foods and feeds that are contaminated with mildew
and is one of the most harmful mycotoxins, threating not only human health but also …

Deoxynivalenol (DON) belongs to the group B trichothecenes, which are the most common
mycotoxins in cereal commodities. It is very stable within the temperature range 170–350° C …