Effect of UV-C Radiation and Thermal Treatment on Volatile Compounds, Physicochemical, Microbiological and Phytochemical Parameters on Apple Juice (Malus domestica) …
AE Estrada-Beltrán, NA Salas-Salazar… - Beverages, 2024 - mdpi.com
Volatile compounds contribute to aroma and flavor, these being the main sensory attributes
in food acceptance. This work addresses the physicochemical, volatile compounds …
in food acceptance. This work addresses the physicochemical, volatile compounds …
[HTML][HTML] Enhancing Raw Bovine Milk Quality using Ultraviolet-C (UV-C) Irradiation: A Microbial and Lipid Peroxidation Study
D Makararpong, S Tantayanon, C Gowanit… - Food Science of …, 2024 - ncbi.nlm.nih.gov
This study investigated the efficacy of ultraviolet-C (UV-C) irradiation in enhancing the
quality of raw bovine milk by targeting microbial populations and lipid peroxidation, both of …
quality of raw bovine milk by targeting microbial populations and lipid peroxidation, both of …
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CI Hogeveen - kosfaj.org
This study investigates the efficacy of UV-C irradiation in enhancing the quality of raw bovine
milk by targeting microbial populations and lipid peroxidation, both of which are key factors …
milk by targeting microbial populations and lipid peroxidation, both of which are key factors …