The current review aims to summarize published research on nutrition transition patterns
(depicting changes in dietary consumption) in European populations over the last three …

While not much attention has been paid in the international literature to the consumption of
premium food products with enhanced quality properties in Central‐Eastern European …

This study investigates food literacy-related abilities and adherence to dietary
recommendations in relation to sociodemographic characteristics and health-related …

A healthy food environment within the proximity of universities is essential as students spend
much of their time in the university and benefit from access to various foods nearby …

Objective Methods and results are presented for an arsenic exposure assessment integral to
an epidemiological case–control study of arsenic and cancer—the European Commission …

The objective of this paper is to provide a more current and better understanding of
expenditure patterns of the variety of consumption products and services for various groups …

A representative survey of Romanian households highlights the importance of subsistence
food production to consumer welfare. Estimates of the incidence of poverty are sensitive to …

This article draws upon a consumer survey carried out in Romania to explore determinants
of food choice. A modified version of the theory of reasoned action was developed. This …

In the case of the Romanian urban consumer, ecological agroalimentary products do not
merely operate on the discursive line mapped by the rules of certification. The ecology of the …

Contact allergy data indicates that atopics have heightened oral tolerance to haptens
(chemical allergens). We speculate here, that artificially increased oral exposure to …