Background: vegetative diversity is based on different climate and geographical origins. In
terms of beekeeping, herbal diversity is strongly correlated to the production of a wide …

To feed and provide Food Security to all people in the world is a big challenge to be
achieved with the 2030 Agenda. Undernutrition and obesity are to the opposite of a healthy …

Background Oxidative stress and inflammation contribute to the etiopathogenesis of several
human chronic diseases, such as cancer, diabetes, cardiovascular diseases and metabolic …

Honey and its phenolic compounds specifically chrysin are focused as nutritional
supplements and likewise as valued phytochemicals, nutraceuticals, and …

This review aimed to evaluate the nutraceutical and medicinal effects of stingless bee honey
(SBH) by bringing a discussion focused on the main known in vitro/in vivo health‐promoting …

Honey, a natural sweetener has been used universally as a complete food and in
complementary medicine since early antiquity. Honey contains over 180 substances …

Insulin resistance (IR) is the central link to metabolic syndrome (MS), and IR prevention has
become the key to overcoming this worldwide public health problem. A diet rich in simple …

Stingless bee honey, also known as pot honey, is a unique product that differs from other
honey (Apis) in terms of flavor, chemical composition, biological characteristics, and …

As the number of older people has grown in recent decades, the search for new approaches
to manage or delay aging is also growing. Among the modifiable factors, diet plays a crucial …

Background Clinical studies related to the obesity pandemic have intensified in recent years,
being the animal studies are also considered of great relevance. However, despite the fact …