Simple Summary The research outlined in this review paper discusses potential health
benefits associated with a diet enriched with tomatoes and tomato products. This includes …

Lycopene, belonging to the carotenoids, is a tetraterpene compound abundantly found in
tomato and tomato-based products. It is fundamentally recognized as a potent antioxidant …

Abstract Neurodegenerative disorders (NDs) including Alzheimer's disease, Parkinson's
disease, amyotrophic lateral sclerosis, Huntington's disease, and multiple sclerosis have …

Lycopene is a natural red tomato pigment whose presence in the diet is beneficial to human
health. It is believed to modify the course of chronic conditions, including neoplastic …

Recent mechanistic and epidemiological studies have provided insights into health benefits
of dietary lycopene to decrease the risk and complications associated with several chronic …

Astaxanthin is a carotenoid with powerful antioxidant and anti-inflammatory activity
produced by several freshwater and marine microorganisms, including bacteria, yeast, fungi …

Alzheimer's disease (AD) should be regarded as a degenerative metabolic disease caused
by brain insulin resistance and deficiency, and overlapping with the molecular, biochemical …

Lycopene is an aliphatic hydrocarbon carotenoid extracted from plants like tomatoes,
papayas, and watermelons. Previous studies have shown that lycopene can exert …

Background Despite advances in research on neurodegenerative diseases, the
pathogenesis and treatment response of neurodegenerative diseases remain unclear …

Commercially manufactured or generated through environmental degradation, microplastics
(MPs) and nanoplastics (NPs) considerably contribute to environmental pollution. There is a …