Consumers' demand for functional fermented food that can fulfill nutritional needs and help
maintain a balanced diet while also having a positive impact on one's health status is …

In the past few years, there has been a growing demand by consumers for more complex
beers with distinctive organoleptic profiles. The yeast, raw material (barley or other cereals) …

Beer is a complex product due to its raw materials (malt, hops, yeast, and water). Beer
production can also use other matters as adjuncts. This study investigated the influence of …

The objective of this study was to investigate the effects of six kinds of hydrocolloids
supplementations, namely κ-carrageenan, gellan gum, pectin, gum ghatti, karaya, and guar …

Wort was prepared according to the Congress mash protocol with the addition of 40%
unmalted barley, tritordeum, or quinoa. Mashes with quinoa filtered significantly slower than …

In the process of obtaining gluten-free beer, various nonconventional raw materials were
used. Some of these have shown real potential in obtaining quality finished products …

Although durum wheat flour is conventionally used to produce pasta, in this study, emphasis
was placed on the use of spelt flour in the formulation of the pasta recipe, with the …

2.1 单因素试验结果2.1. 1% &=>?@ ABC 啤酒花有助于啤酒呈现独特的感官特性[22].
啤酒花添加量是影响啤酒口感风味的重要因素, 它不仅可以平衡麦芽的甜味 …

为开发啤酒新产品, 在传统啤酒酿造工艺的基础上添加黑木耳多糖辅助酿造啤酒,
可延升食用菌多糖的深加工产业链. 通过对黑木耳多糖啤酒的发酵工艺进行响应面优化试验 …

Minerals and aliphatic organic acids (AOA) greatly influence the taste, aroma, pH,
fermentation, and beer stability. This study developed a new and fast dual-opposite injection …