Meat consumption has been increasing since the 1960s, but especially from the 1980s
decade to today. Although meat means an important source of nutrients, it is also evident …

Promotion of healthier lifestyles has led to an increase in consumption of fresh produce.
Such foodstuffs may expose consumers to increased risk of foodborne disease, as often they …

Climate change is one of the most significant challenges worldwide. There is strong
evidence from research that climate change will impact several food chain-related elements …

The consumption of minimally processed fruit (MPF) has increased over the last decade due
to a novel trend in the food market along with the raising consumers demand for fresh …

Dry spells occurring during the rainy season have significant implications for agricultural
productivity and socioeconomic development, particularly in rainfed agricultural countries …

Global warming has led to the frequent occurrence of extreme climatic events (ECEs) in the
ecologically fragile Qinghai-Xizang Plateau. Rural households face strong barriers in …

Climate change is one of the major challenges of our time that pose unprecedented stress to
the environment and threats to human health. The global impacts of climate change are vast …

Most research in fresh agricultural products supply chain (FAPSC) vulnerability identification
and evaluation is based on independent perspectives. Few studies have studied the …

The Nepali population is among those most vulnerable to the health impacts of climate
change. We conducted a systematic literature review to document the health effects of …

In cotton production, drought is particularly prominent in the flowering and boll formation
stage, which significantly affects the cottonseed yield and quality. As the two main storage …