Pectin is a heterogeneous hydrocolloid present in the primary cell wall and middle lamella in
all dicotyledonous plants, more commonly in the outer fruit coat or peel as compared to the …

Apple pomace is a waste product of the apple manufacturing industry that has been in the
focus of life sciences as it represents a low-cost source of fruit-derived compounds. High fruit …

Pectin from grape pomace (Vitis vinifera var. Fetească Neagră and Vitis vinifera var. Rară
Neagră) was extracted by using different extraction techniques (conventional, microwave …

The utilization of microwave technique for the pectin extraction from grape pomace
(Fetească Neagră and Rară Neagră), its influence on yield, galacturonic acid content …

Extraction of pectin from sugar beet pulp using enzymatic treatment and ultrasonic
pretreatment/enzymatic treatment as cleaner technologies, instead of acid hydrolysis was …

Conventional extraction (CE) and microwave-assisted extraction (MAE) were compared in
terms of efficiency and quality of pectin in two separate processes aimed to extract pectin …

Pectin is a natural biopolymer, which can be extracted from food by-products, adding value
to raw material, with a structure more complex than that of other polysaccharides. The …

Grape pomace is one of the most abundant by-products generated from the wine industry.
This by-product is a complex substrate consisted of polysaccharides, proanthocyanidins …

Pectin was extracted from apple (Malus domestica 'Fălticeni') pomace with Celluclast 1.5 L,
at doses of 20, 40, and 60 µL/g of material. The temperature and time of extraction were …

The use of an ultrasonic treatment for the extraction of pectin from Malus domestica
'Fălticeni'apple pomace, its effects on extraction yield and galacturonic acid content, and …