Gelatin's versatile functionalization offers prospects of facile and effective crosslinking as
well as combining with other materials (eg, metal nanoparticles, carbonaceous, minerals …

Abstract The three-dimensional (3D) printing and its extension four-dimensional (4D)
printing technique show great promise for advanced additive manufacturing of functional …

Globally, the demand for plant-based meat is increasing rapidly as these products are
becoming quite popular among vegans and vegetarians. However, its development is still in …

Owing to the desired structure, recently covalent organic frameworks (COFs) have emerged
as one of the more efficient drug-loading platforms. Therefore, in the current study, we …

A bioactive compound, collagen peptide (CP), is widely used for biological activities such as
anti-photoaging and antioxidant effects, with increased oral bioavailability because of its low …

Plant-based foods are being considered seriously to replace traditional animal-origin foods
for various reasons. It is well known that animals release large amounts of greenhouse …

This study introduces an innovative approach for the encapsulation and heat-triggered
release of natural pigment, paprika oleoresin (PO) as a model pigment, by formulating …

Scents are volatile compounds highly employed in a wide range of manufactured items,
such as fine perfumery, household products, and functional foods. One of the main …

Colloidal delivery systems are widely used in the food industry to enhance the dispersibility,
stability, efficacy, or bioavailability. However, when exposed to the high temperature …

Essential oils (EOs) are volatile aromatic compounds derived from spice plants and fragrant
animals. Its insecticidal, antioxidant, and antibacterial properties, among others, have a …