Tea is the most widely consumed beverage in the world next to water and is obtained from
the leaves Camellia sinensis. In recent years, the potential health benefits and effect …

Cancer is a worldwide epidemic and represents a major threat to human health and survival.
Reactive oxygen species (ROS) play a dual role in cancer cells, which includes both …

This work proposes a tea-category identification (TCI) system, which can automatically
determine tea category from images captured by a 3 charge-coupled device (CCD) digital …

Two types of molecular‐imprinted polymers‐based magnetic chitosan with facile deep
eutectic solvent‐functional monomers (Fe3O4‐CTS@ DES‐MIPs) were synthesized and …

Purpose Laboratory studies suggested that caffeine and other nutrients contained in coffee
and tea may protect against non-melanoma skin cancer (NMSC). However, epidemiological …

Basal cell carcinoma (BCC) is the most common cancer in the United States. Sunburn is a
modifiable risk factor for BCC. The objective of this project was to synthesize research on …

Background Although epidemiologic studies in populations of European descent suggest a
possible chemoprotective effect of caffeine against nonmelanoma skin cancer (NMSC), data …

Tea is one of the most popular beverages in the world, and its processing involves a number
of steps which includes fermentation. Tea fermentation is the most important step in …

Abstract The National Cancer Institute of the United States had projected breast cancer as
one of the topmost prevalent malignancies of 2016. It was estimated that in 2016, 246,660 …

Non-melanoma skin cancer (NMSC) is the most common cancer among white-skinned
people. The main environmental risk factor for all types of skin cancer is ultraviolet (UV) …