Conjugated linoleic acid (CLA) has attracted great attention in recent years as a popular
class of functional food that is broadly used. It refers to a group of geometric and positional …

Conjugated linoleic acids (CLAs) are polyunsaturated fatty acids primarily found in dairy
products and ruminant animal products such as beef, lamb, and butter. Supplementation of …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

Conjugated linoleic acid (CLA) has drawn significant attention since the 1980s for its various
biological activities. CLA consists mainly of two isomers, cis-9, trans-11 and trans-10, cis-12 …

Conjugated linoleic acid (CLA) is highly found in fats from ruminants and it appears to
favorably modify the body composition and cardiometabolic risk factors. The capacity of CLA …

Conjugated linoleic acid (CLA) has garnered special attention as a food bioactive
compound that prevents and attenuates obesity. Although most studies on the effects of CLA …

Background The findings of trials investigating the effect of conjugated linoleic acid (CLA)
administration on lipid profile are controversial. This meta-analysis of randomized controlled …

Background & aims The liver is the main organ regulating metabolism. In spite of that, few
studies examine liver metabolism in cachexia, a wasting syndrome associated with …

Since conjugated linoleic acid (CLA) was identified as an anticancer component from beef
extract, CLA has shown other beneficial bioactivities. Among them, the most interesting …

Background Findings of studies investigating the effect of conjugated linoleic acid (CLA)
supplementation on blood pressure (BP) and endothelial function are controversial. Method …