The use of agro-industrial co-products in animal nutrition could represent an opportunity to
reduce the environmental impact of the food production chain. Co-products can decrease …

Background A large amount of tomato pomace is produced from industrial processing, most
of which is not properly utilized. This not only causes a waste of valuable resources but also …

Apple processing results in peel, stem, seeds, and pulp being left as a waste product known
as apple pomace. This review comprehensively assessed apple pomace composition for …

本研究旨在探究接种复合乳酸菌对番茄皮渣与苜蓿混合青贮品质的影响, 通过分析营养品质,
发酵品质及瘤胃降解率, 明确最优发酵条件, 为提高资源利用率, 拓宽本地区饲草料资源提供理论 …

Food processing operations produce large amounts of waste that are rich in nutrients, and
although these wastes are utilized to produce value-added products to some extent, the …

During the previous decades, the growing demand for animal origin products has gained
considerable attention. As a result, livestock breeding has faced a rapid intensification in …

There are worldwide a number of by-products with a strong potential for use in animal
feeding to cover purposes as farm economic profitability enhancement or searching of …

The experiment was conducted to evaluate the effects of brewers' spent grains (BSG) on the
fermentation quality, chemical composition and in vitro parameters of mixed silage prepared …

Numerous studies have indicated that fruits and vegetables are considered as significant
sources of bioactive compounds. The generated by-products, which are derived from the …

The objective of this research was to investigate and compare the quality of apple pomace
silage ensiled with corn plant, sugar beet pulp, and pumpkin pulp for nutrient compositions …