The unique cellular enzymatic machinery of halophilic microbes allows them to thrive in
extreme saline environments. That these microorganisms can prosper in hypersaline …

Microorganisms that are halophilic and halotolerant have gradually developed unique
structures, physiologies, and genomes to survive. They are essential for ecological …

Doenjang, a traditional Korean soybean paste consisting of fermented meju has been
consumed for centuries as a protein source. In this study, the physicochemical factors and …

This study assessed the taxonomic hierarchy of the phylum Firmicutes as well as elucidated
the isolation and classification states of novel Firmicutes species isolated from Korean …

The purpose of this announcement is to effect the valid publication of the following effectively
published new names and new combinations under the procedure described in the …

Bacterial communities in fish sauce, at different fermentation phases, from two large
manufacturing plants (Factories MC and SQ) in Thailand, were studied. The bacterial …

High-throughput sequencing and high-pressure liquid chromatography (HPLC) methods
were used to investigate the influences of microbial dynamics on the quality and biogenic …

The activity of antimicrobial peptides (AMPs) can be enhanced by sodium chloride (NaCl),
but whether this applies to halotolerant bacteria, such as Staphylococcus aureus, is …

A Gram-stain-positive, rod-shaped, endospore-forming, aerobic bacterial strain, designated
ZS110521T, was isolated from high-temperature Daqu, a starter for production of Chinese …

Hypersaline environments are those with salt concentrations 9–10 times higher (30–35% of
NaCl) than sea water (3.5% of NaCl). At high concentrations of soluble salts, cytoplasm …