Crab fisheries play a crucial role in global fishery economics, but they heavily rely on wild
catches. With the decline and exploratory limits of wild populations, expanding the scale and …

Human impacts on the environment affect organisms at all levels of biological organisation
and ultimately can change their phenotype. Over time, phenotypic change may arise due to …

Crustacean olfaction is fundamental to most aspects of living and communicating in aquatic
environments and more broadly, for individual‐and population‐level success. Accelerated …

Rapid anthropogenic environmental changes, including those due to habitat contamination,
degradation, and climate change, have far-reaching effects on biological systems that may …

Climate change is a growing global issue with many countries and institutions declaring a
climate state of emergency. Excess CO 2 from anthropogenic sources and changes in land …

Background Progressive CO2-induced ocean acidification (OA) impacts marine life in ways
that are difficult to predict but are likely to become exacerbated over generations. Although …

Simple Summary Little is known about how microplastics impact animal cognition—the way
animals gather and process information. We investigated whether microplastic exposure …

Coastal environments around the world are becoming increasingly hypoxic owing to
anthropogenic effects. We hypothesized that, because the olfactory epithelium is in contact …

Ocean acidification (OA) threatens marine crustaceans, particularly those at high latitudes
where conditions are rapidly changing. Red king crab (RKC) support important fisheries in …

Our goal was to use the energy budget as a tool to evaluate the effects of salinity (20, 25, 30,
35 or 40‰) and ocean acidification (pH 8.0 or 7.3) in Penaeus vannamei. We assessed the …