Background Bioactive compounds possess plenty of health benefits, but they are chemically
unstable and susceptible to oxidative degradation. The application of pure bioactive …

Many natural food bioactive ingredients are sensitive to processing and environmental
conditions and thus it is necessary to improve their stability to create products with long shelf …

Bioactive compounds are a type of chemical substance found in plant sources. Lycopene,
carotenoids, phytochemicals, phenolic compounds, and anthocyanin are a few bioactive …

Background The essential fatty acids (EFAs) are recognized as functional oils for humans as
they possess nutritional and pharmaceutical benefits and can promote whole-body health in …

This study aimed to evaluate the potential of β-cyclodextrin combination with different wall
materials (gum arabic and sodium caseinate) in the microencapsulation of refined kenaf …

Natural bioactive compounds (BCs) are types of chemicals found in plants and certain foods
that promote good health, however they are sensitive to processing and environmental …

Carotenoids are a class of natural pigments found mainly in fruits and vegetables. Among
them, β‐carotene is regarded the most potent precursor of vitamin A. However, it is …

Harvested fruits and vegetables are prone to decay and quality deterioration during storage.
Although traditional packaging and chemical treatments are effective, they are harmful to the …

Spray-drying is a continuous encapsulation method that effectively preserves, stabilizes, and
retards the degradation of bioactive compounds by encapsulating them within a wall …

The properties and stability of spray-dried beetroot extract using maltodextrin (MD), inulin
(IN), and whey protein isolate (WPI) as carrier agents were evaluated. The values of …