Non-extractable phenolic compounds (NEPs), or bound phenolic compounds, represent a
crucial component of polyphenols. They are an essential fraction that remains in the residual …

The bioavailability of rambutan peel polyphenols (RPPs) was studied via in vitro simulated
digestion, a Caco-2 monolayer cell model, and colonic fermentation. Total phenolic content …

After an acute intake of 300 g of mango purée by 10 subjects, 0 and 24 h urine and plasma
samples were analyzed by high-performance liquid chromatography–high-resolution mass …

The effects of various drying methods (spray drying, cabinet drying, vacuum drying, tunnel
drying, rotary oven drying, and gas oven drying) on the phenolic profile, bioactive …

International guidelines strongly advise about the frequent and varied intake of plant in diet.
In this scenario, the consumption of fruits is closely related to health benefits due to the …

Rosehips, particularly dog rose fruits (Rosa canina L.), are a great source of antioxidant
compounds, mainly phenolics. However, their health benefits directly depend on the …

The banana is a tropical fruit characterized by its composition of healthy and nutritional
compounds. This fruit is part of traditional Ecuadorian gastronomy, being consumed in a …

Pistachio (Pistacia vera L.) is a nut with a good adaptability to the Mediterranean conditions
of cultivation, specifically in the Andalusian region, becoming an emerging crop. Moreover, it …

Introduction Aging represents a major risk factors for metabolic diseases, such as diabetes,
obesity, or neurodegeneration. Polyphenols and their metabolites, especially simple …

Black carrot has been attracting increasing thanks to its high bioactive compound content.
This study presents the polyphenol bio-accessibility of black carrot and two derived products …