The global population is expected to reach 9.8 billion by 2050. There is an exponential growth of food production to meet the needs of the growing population. However, the limited …
Agricultural research has fostered productivity growth, but the historical influence of anthropogenic climate change (ACC) on that growth has not been quantified. We develop a …
Ruminant meat provides valuable protein to humans, but livestock production has many negative environmental impacts, especially in terms of deforestation, greenhouse gas …
The cryosphere in mountain regions is rapidly declining, a trend that is expected to accelerate over the next several decades due to anthropogenic climate change. A cascade …
To sustain growing food demand and increasing standard of living, global water use increased by nearly 6 times during the last 100 years, and continues to grow. As water …
Humans directly change the dynamics of the water cycle through dams constructed for water storage, and through water withdrawals for industrial, agricultural, or domestic purposes …
Irrigation is an important adaptation to reduce crop yield loss due to water stress from both soil water deficit (low soil moisture) and atmospheric aridity (high vapor pressure deficit …
B Lehner, G Grill - Hydrological Processes, 2013 - Wiley Online Library
Despite significant recent advancements, global hydrological models and their input databases still show limited capabilities in supporting many spatially detailed research …
B Chen, MY Han, K Peng, SL Zhou, L Shao… - Science of the Total …, 2018 - Elsevier
As agricultural land and freshwater inextricably interrelate and interact with each other, the conventional water and land policy in “silos” should give way to nexus thinking when …