Nanoemulsions have small droplet size and are kinetically stable colloidal systems. They
have enhanced functional properties in comparison to conventional emulsions. The …

Today, there is an ever-growing interest on natural food ingredients both by consumers and
producers in the food industry. In fact, people are looking for those products in the market …

The food and beverage industry often need to encapsulate hydrophobic functional
ingredients in their products, including colors, flavors, lipids, nutraceuticals preservatives …

Fruits and vegetables (F&V) are an indispensable part of a healthy diet. The volatile and
nonvolatile compounds present in F&V constitute unique flavor substances. This paper …

Consumption of biologically active amounts of omega-3 fatty acids is linked to improved
human health, which has partly been attributed to their important role in brain development …

Nanoencapsulation/nanocarrier systems like nanoemulsions, nanoliposomes, solid lipid
nanoparticles, biopolymeric nanocarriers, nature-inspired nanocapsules, have been shown …

Flavor is the most important aspect of food. Based on the complex matrix of the food system
and the flavor structure themselves, one important factor that plays a key role in the quality …

In this study, β-carotene (BC)-loaded nanoemulsions encapsulated with native whey protein
isolate (WPI) and WPI-dextran (DT, 5 kDa, 20 kDa, and 70 kDa) conjugates were prepared …

Citral is one of the most important aromatic ingredients in foods and beverages for its distinct
lemon-like odor. However, the fast evaporation and oxidation limit these applications …

Background: Citral is one of the main components of lemongrass oil present at a
concentration of 65-85% approximately and is generally separated by steam refining. It is an …