[PDF][PDF] α-Amylases from Microbial Sources--An Overview on Recent Developments.

S Sivaramakrishnan, D Gangadharan… - Food Technology & …, 2006 - academia.edu
This review covers the progress made in research on microbial a-amylase, a highly
demanded industrial enzyme in various sectors such as food, pharmaceuticals, textiles …

α-Amylase: an ideal representative of thermostable enzymes

O Prakash, N Jaiswal - Applied biochemistry and biotechnology, 2010 - Springer
The conditions prevailing in the industrial applications in which enzymes are used are rather
extreme, especially with respect to temperature and pH. Therefore, there is a continuing …

Livestock manure type affects microbial community composition and assembly during composting

J Wan, X Wang, T Yang, Z Wei, S Banerjee… - Frontiers in …, 2021 - frontiersin.org
Composting is an environmentally friendly way to turn plant and animal wastes into organic
fertilizers. However, it is unclear to what extent the source of animal waste products (such as …

Comparison of two methods for assaying reducing sugars in the determination of carbohydrase activities

AV Gusakov, EG Kondratyeva… - International journal of …, 2011 - Wiley Online Library
The Nelson‐Somogyi (NS) and 3, 5‐dinitrosalicylic acid (DNS) assays for reducing sugars
are widely used in measurements of carbohydrase activities against different …

Changes in structure and function of fungal community in cow manure composting

K Wang, X Yin, H Mao, C Chu, Y Tian - Bioresource technology, 2018 - Elsevier
In this study, dynamic changes in fungal communities, trophic modes and effect factors in 60
days composting of cow manure were analyzed by using high throughput sequencing …

Fungal community succession contributes to product maturity during the co-composting of chicken manure and crop residues

G Xie, X Kong, J Kang, N Su, J Fei, G Luo - Bioresource Technology, 2021 - Elsevier
The succession of the fungal community during the co-composting of chicken manure and
crop residues and its role in relation to compost maturity was deciphered using Illumina …

Microbial acid-stable α-amylases: characteristics, genetic engineering and applications

A Sharma, T Satyanarayana - Process Biochemistry, 2013 - Elsevier
Among the wide variety of amylolytic enzymes synthesized by microorganisms, α-amylases
are the most widely used biocatalysts in starch saccharification, baking industries and textile …

Amylase production by Aspergillus niger in submerged cultivation on two wastes from food industries

MS Hernández, MR Rodríguez, NP Guerra… - Journal of food …, 2006 - Elsevier
Synthesis of amylase and protease by Aspergillus niger strain UO-1 was followed in media
prepared with brewery (BW) and meat (MPW) wastewaters supplemented with different …

Insights into the functionality of fungal community during the large scale aerobic co-composting process of swine manure and rice straw

X Wang, Z Kong, Y Wang, M Wang, D Liu… - Journal of Environmental …, 2020 - Elsevier
Composting is a cost-efficient method of transferring various unstable and complex organic
matters into a stable and humus-like substance, during which various fungus play a critical …

A Ca-independent α-amylase that is active and stable at low pH from the Bacillus sp. KR-8104

RH Sajedi, H Naderi-Manesh, K Khajeh… - Enzyme and Microbial …, 2005 - Elsevier
Bacillus sp. KR-8104 was selected from a set of 18 bacteria strains isolated from soil
samples and screened for production of amylase. The maximum productivity obtained at pH …