Ferritin is an iron-containing protein and functions in the maintenance of iron balance in
organisms. Currently the interaction among ferritin, ion iron, and food bioactive compounds …

Alternative technologies for a more sustainable wine spirits' ageing have been studied but a
lack of knowledge on the effect of oxygenation level remains. This work examined the …

As sulfite has been employed currently in the catalytic degradation of various pollutants, the
construction of more suitable and cheaper catalytic systems is required. Herein, a …

In this work, using syringic acid (SA) as a novel eco-friendly inhibitor and dodecylamine
(DDA) as a collector in a cationic reverse flotation system, the effect of SA on the flotation …

Ferritin is a universal macromolecule protein that stores iron and regulates iron oxidative
deposition and release. The physicochemical properties of ferritin can be affected by …

Syringic acid is a natural product or phytochemical and has significant properties in different
areas like medicinal chemistry, pulp industries and many others. Synergic acid comes under …

Due to the fast material reaction in zinc hydrometallurgy, the traditional national standard
photometric method cannot capture the characteristic information of target substances in real …

Vanillin, vanillic acid, acetovanillone, syringaldehyde, syringic acid, and acetosyringone are
products obtained from lignin oxidation in an alkaline medium. The evaluation of their …

A soy protein isolate-gallic acid (SPI-GA) complex was synthesized, mediated using 1-ethyl-
3-(3-dimethylaminopropyl) carbodiimide hydrochloride and N-hydroxysuccinimide. Different …

Kinetic study on the complexation of caffeic acid with ferric chloride was performed in
aqueous solution at pH 9.0. The complex was characterized by IR, UV–Vis spectroscopy …