The conversion of a soluble protein into polymeric amyloid structures is a process that is
poorly understood. Here, we describe a fully redox-regulated amyloid system in which …

Functional nanofibrils from globular proteins are usually formed by heating for several hours
at pH 2.0, which induces acidic hydrolysis and consecutive self-association. The functional …

Selenium (Se) biofortification during the growth process of mung bean is an effective method
to improve the Se content and quality. However, the effect of Se biofortification on the …

Oxidation–reduction post-translational modifications (redox-PTMs) are chemical alterations
to amino acids of proteins. Redox-PTMs participate in the regulation of protein conformation …

Disulfide bonds are critical structural elements in proteins and stabilize folded structures.
Modification of these linkages is associated with a loss of structure and function. Previous …

Here, we report the synthesis of disulfide-reducing agents 2-(dibenzylamino) propane-1, 3-
dithiol (DPDT) and 2-(dibenzylamino)-2-methylpropane-1, 3-dithiol (DMPDT) from serinol …

Protein fibrillation has great potential for enhancing the emulsification, foaming, and gelling
properties of proteins. However, its effects on protein film-forming properties are less well …

Self-assembling protein fibrils are promising supramolecular structures. In particular, oat
globulin (OG) has demonstrated considerable potential as a sustainable fibril resource …

Curcumin is a natural lipophilic polyphenol that exhibits significant various biological
properties such as antioxidant and anti-inflammatory properties following oral …

Tau is a widespread neuroprotein that regulates the cytoskeleton assembly. In some
neurological disorders, known as tauopathies, tau is dissociated from the microtubule and …