The current food system is not sustainable, and food consumption contributes substantially
to the climate crisis. Several challenges make it difficult for consumers to make sustainable …

It is increasingly apparent that we require a substantial reduction in animal production and
consumption for the sake of the environment and public health. In this paper, we conducted …

A tax on meat could help address the climate impact and animal welfare issues associated
with the production of meat. Through a referendum choice experiment with more than 2,800 …

Background High consumption of processed meat and unprocessed red meat is associated
with increased risk of multiple chronic diseases, although there is substantial uncertainty …

Understanding consumer attitudes towards meat alternatives is critical for reducing
conventional meat consumption and associated negative environmental impacts. This study …

Background Policies to reduce red meat intake are important for mitigating climate change
and improving public health. We tested the impact of taxes and warning labels on red meat …

A global transformation of food systems is needed, given their impact on the three
interconnected pandemics of undernutrition, obesity and climate change. A scoping review …

Background Public support for evidence-based nutrition interventions can be an important
determinant of government willingness to develop and implement such interventions. The …

Sustainability is one of the major challenges that societies are facing. The question of why
and how consumer food sustainability related issues (eg, food waste, sustainable food …

Precise quantitative information about the molecular architecture of synapses is essential to
understanding the functional specificity and downstream signaling processes at specific …