Rapid and accurate detection of foodborne pathogens is a powerful and effective strategy to
prevent the outbreak of foodborne diseases. Conventional detection methods like the plate …

Micromixers are characterized based on characteristics such as excellent mixing efficiency,
low reagent cost and flexible controllability compared with conventional reactors in terms of …

Foodborne pathogens have raised significant concerns in human public health. Rapid, high-
sensitive, low-cost, and easy-to-use testing methods for food safety are needed. In this study …

Foodborne pathogens contamination is one of the main sources of food safety problems.
Although the existing detection methods have been developed for a long time, the …

Background Food safety issues occur frequently. Foodborne diseases cause patients to
have symptoms such as fever and diarrhoea and, in severe cases, endanger their lives. In …

Abstract The Coronavirus disease 2019 (COVID-19) outbreak has urged the establishment
of a global-wide rapid diagnostic system. Current widely-used tests for COVID-19 include …

Background Food safety as a critical topic of international concern has obtained increasing
attention worldwide. Thus, it is of great significance to develop sensitive, accurate, and rapid …

Background Public health events caused by foodborne pathogens have brought substantial
economic and social burdens. Conventional pathogen detection relies on a time-consuming …

Background Foodborne pathogen contamination is a main source of food safety issues.
Rapid screening of pathogens in foods is imperative for preventing the outbreaks of …

Accurate and in-time detection of bacteria conduces to preventing their rapid spread around
the environment, while a nucleic acid test (NAT) is a powerful tool for early diagnosis of …