Freezing of fruits and vegetables
Freezing is an efficient approach for the preservation of fruits/vegetables. When it is
conducted properly, the food material can be stored even for 12–18 months, preserving its …
conducted properly, the food material can be stored even for 12–18 months, preserving its …
Cooling, Freezing, Thawing and Crystallization
E Vorobiev, N Lebovka, E Vorobiev… - Processing of Foods and …, 2020 - Springer
Freezing at subzero temperatures is widely used to preserve quality of food products and
obtain minimal deterioration of original colour, flavour, texture and other organoleptic and …
obtain minimal deterioration of original colour, flavour, texture and other organoleptic and …
Valorization of unconventional edible leaves: The case of Sweet Potato (Ipomoea batatas)
ALB Fernandes - 2022 - search.proquest.com
A actividade agrícola e indústria alimentar foram identificadas como fontes de geração de
resíduos de interesse nutrititivo e bioativo. A batata-doce (Ipomoea batatas) é a 7ª planta de …
resíduos de interesse nutrititivo e bioativo. A batata-doce (Ipomoea batatas) é a 7ª planta de …