Probiotic and synbiotic edible coatings: Effects on Lacticaseibacillus casei viability and general quality of minimally processed fruit during storage
JVB Dias, WKA Costa, D de Sousa Melo… - Food Bioscience, 2023 - Elsevier
This study assessed the effects of sodium alginate (ALG) edible coatings added with
Lacticaseibacillus casei 01 (Lc-01) and/or fructooligosaccharides (FOS) on the chemical …
Lacticaseibacillus casei 01 (Lc-01) and/or fructooligosaccharides (FOS) on the chemical …
[HTML][HTML] Optimizing greenhouse cucumber fertigation through grafting: Improving yield, bioactive compounds, and antioxidant activity
Đ Vojnović, I Maksimović, G Koprivica, A Tepić Horecki… - Horticulturae, 2024 - mdpi.com
Consumers prefer cucumbers (Cucumis sativus) with high antioxidant content, which is often
at odds with farmers' goals of maximizing yield. Therefore, this study aims to explore new …
at odds with farmers' goals of maximizing yield. Therefore, this study aims to explore new …
Role of an antagonistic bacterium, Bacillus subtilis PE7, in growth promotion of netted melon (Cucumis melo L. var. reticulatus Naud.)
SE Han, JY Cho, KY Kim… - Canadian Journal of …, 2023 - cdnsciencepub.com
The aim of this study was to determine the plant growth-promoting effect of Bacillus subtilis
PE7 on growth of melon plants. B. subtilis PE7 isolated from kimchi was identified based on …
PE7 on growth of melon plants. B. subtilis PE7 isolated from kimchi was identified based on …
Relationship between optical properties and internal quality of melon tissues during storage and simulation-based optimization of spectral detection in diffuse …
S Yang, Q Tian, Z Wang, W Guo - Postharvest Biology and Technology, 2024 - Elsevier
The optical measurement of fruit quality and the insight of light propagation in intact fruit are
important to understand the optical detection mechanism and optimize the signals obtained …
important to understand the optical detection mechanism and optimize the signals obtained …
Shrinkage-deformation behavior during the immersion of honeydew melon cuts in sucrose solutions and its effect on mass diffusivities
M Ramos-Morales, M Aguirre-García… - Journal of Food …, 2024 - Springer
As occurs with other dehydration technologies such as air-drying, foods may not only reduce
their dimensions when processed by osmotic dehydration (OD), but they may also …
their dimensions when processed by osmotic dehydration (OD), but they may also …
Mitigation of Chilling Injury Symptoms and Extending the Storage Life of Cantaloupes by Some Postharvest Applications
NA Gad El-Rab, MEL Saad - Scientific Journal of Agricultural …, 2023 - journals.ekb.eg
This study was conducted on cantaloupe fruits (cv. Primal Galia type) during two consecutive
seasons in 2020 and 2021 to investigate the impact of postharvest treatments with hot water …
seasons in 2020 and 2021 to investigate the impact of postharvest treatments with hot water …
Mitigation of Chilling Injury Symptoms and Extending the Storage Life of Cantaloupes by Some Postharvest Applications.
MELS Mohamed Saad… - Scientific Journal of …, 2023 - search.ebscohost.com
This study was conducted on cantaloupe fruits (cv. Primal Galia type) during two consecutive
seasons in 2020 and 2021 to investigate the impact of postharvest treatments with hot water …
seasons in 2020 and 2021 to investigate the impact of postharvest treatments with hot water …