Plant food anti-nutritional factors and their reduction strategies: an overview
Legumes and cereals contain high amounts of macronutrients and micronutrients but also
anti-nutritional factors. Major anti-nutritional factors, which are found in edible crops include …
anti-nutritional factors. Major anti-nutritional factors, which are found in edible crops include …
A decade of evidence of sorghum potential in the development of novel food products: Insights from a bibliometric analysis
Due to the increasing interest in sorghum for human nutrition, recent literature reviews
highlight its nutrient and bioactive contents, potential health benefits and its 'gluten …
highlight its nutrient and bioactive contents, potential health benefits and its 'gluten …
[HTML][HTML] Classification, benefits, and applications of various anti-nutritional factors present in edible crops
Edible crops are composed of macronutrients, micronutrients, and anti-nutritional factors.
Anti-nutritional factors can interact with nutrients, resulting in a reduction in the bioavailability …
Anti-nutritional factors can interact with nutrients, resulting in a reduction in the bioavailability …
[HTML][HTML] Extruded wholegrain sorghum porridges fortified with baobab fruit and moringa leaves display bioactive phenolics-related health-promoting properties
Background and objectives Food-to-food fortification (FtFF) is gaining traction as a strategy
to enhance nutritional value of cereal-based foods. Sorghum, a major food crop for millions …
to enhance nutritional value of cereal-based foods. Sorghum, a major food crop for millions …
Oxidative stability of tocochromanols, carotenoids, and fatty acids in maize (Zea mays L.) porridges with varying phytate concentrations during cooking and in vitro …
PE Lux, L Fuchs, N Wiedmaier-Czerny, J Frank - Food Chemistry, 2022 - Elsevier
Phytic acid, the main storage form of phosphate in maize (Zea mays L.) grains, is known as
antinutrient due to its chelating properties but may also prevent oxidation. Thus, the impact …
antinutrient due to its chelating properties but may also prevent oxidation. Thus, the impact …
Does 'activating'nuts affect nutrient bioavailability?
Claims in the lay literature suggest soaking nuts enhances mineral bioavailability. Research
on legumes and grains indicate soaking reduces phytate levels, however, there is no …
on legumes and grains indicate soaking reduces phytate levels, however, there is no …
Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility
Food-to-food fortification (FtFF) with moringa leaf (iron source) and/or baobab fruit (citric acid
and ascorbic acid source)(each 13–15 g/100 g porridge dry basis (db)) was studied to …
and ascorbic acid source)(each 13–15 g/100 g porridge dry basis (db)) was studied to …
Enhancing iron and zinc bioavailability in maize (Zea mays) through phytate reduction: the impact of fermentation alone and in combination with soaking and …
S Nsabimana, T Ismail, CE Lazarte - Frontiers in Nutrition, 2024 - frontiersin.org
Introduction Phytates are nutrient-binding compounds found mainly in cereals and legumes,
which may significantly contribute to micronutrient malnutrition in regions where phytate-rich …
which may significantly contribute to micronutrient malnutrition in regions where phytate-rich …
[PDF][PDF] The effect of soaking almonds and hazelnuts on Phytate and mineral concentrations
S Kumari - 2018 - otago-researchportal.esploro …
Background: Nuts are important sources of macronutrients, in particular cisunsaturated fats;
micronutrients; and phytonutrients, which are all important components of a cardioprotective …
micronutrients; and phytonutrients, which are all important components of a cardioprotective …
Extrusion cooking of food‐to‐food fortified wholegrain sorghum‐based porridges enhances Caco‐2 ferritin formation
J Lubaale, JRN Taylor, MN Emmambux… - Cereal …, 2023 - Wiley Online Library
Abstract Background and Objectives Iron deficiency is still a major public health concern in
sub‐Saharan Africa, and this is in part due to a monotonous diet of cereals often low in …
sub‐Saharan Africa, and this is in part due to a monotonous diet of cereals often low in …