A Hosseini, A Ghorbani - Avicenna journal of phytomedicine, 2015 - ncbi.nlm.nih.gov
Cancer is still one of the major causes of mortality in both developing and developed countries. At present, in spite of intensive interventions, a large number of patients suffer …
JS Kim, TK Hyun, MJ Kim - Food Chemistry, 2011 - Elsevier
Cereal crops have recently experienced increased interest due to their potential health benefits. It has been suggested that the intake of whole grain foods is beneficial to the …
This investigation is vital contribution to the healthcare system utilizing techniques of nanobiotechnology. It interestingly applies chitosan capped CuO nanoparticles in the field of …
Different biological activities of capped and uncapped ZnO nanoparticles were investigated, and the effects of potential capping agents on these biological activities were studied. ZnO …
L Wang, L Wang, T Wang, Z Li, Y Gao, SW Cui, J Qiu - Food Chemistry, 2022 - Elsevier
Inhibitory effects of flavonoids on starch digestibility were well known, but the structural mechanism was not clear. This study was focused on the diverse effect of quercetin and rutin …
Search for biologically active nanoparticles is prerequisite for biomedical applications. CuO nanoparticles synthesized by co-precipitation method are capped by polyethylene-glycol …
Current report is paramount contribution via nanotechnology to the existing remedies of health diseases. The lag in application of capped metallic oxide nanoparticles in restorative …
JS Kim, YS Kwon, YJ Sa, MJ Kim - Journal of Agricultural and …, 2011 - ACS Publications
This study was performed to evaluate the antioxidant and α-glucosidase inhibitory effects from the extract, fractions, and isolated compounds of sea buckthorn leaves. Six compounds …
Y Duan, Z Ying, F He, X Ying, L Jia, G Yang - Fitoterapia, 2021 - Elsevier
A new skeleton flavonoid, identified as (5a R)-10-hydroxy-8-methoxy-5aH, 11H-chromeno [2, 3-b] chromen-11-one (1), named oleracone G, and a new lignan, confirmed as 8-(4 …