Plant polyphenols as antioxidant and antibacterial agents for shelf‐life extension of meat and meat products: Classification, structures, sources, and action …

C Papuc, GV Goran, CN Predescu… - … Reviews in Food …, 2017 - Wiley Online Library
Oxidative processes and meat spoilage bacteria are major contributors to decreasing the
shelf‐life of meat and meat products. Oxidative processes occur during processing, storage …

[HTML][HTML] Cancer therapy with phytochemicals: evidence from clinical studies

A Hosseini, A Ghorbani - Avicenna journal of phytomedicine, 2015 - ncbi.nlm.nih.gov
Cancer is still one of the major causes of mortality in both developing and developed
countries. At present, in spite of intensive interventions, a large number of patients suffer …

The inhibitory effects of ethanol extracts from sorghum, foxtail millet and proso millet on α-glucosidase and α-amylase activities

JS Kim, TK Hyun, MJ Kim - Food Chemistry, 2011 - Elsevier
Cereal crops have recently experienced increased interest due to their potential health
benefits. It has been suggested that the intake of whole grain foods is beneficial to the …

Chitosan capping of CuO nanoparticles: Facile chemical preparation, biological analysis, and applications in dentistry

R Javed, F Rais, M Kaleem, B Jamil, MA Ahmad… - International Journal of …, 2021 - Elsevier
This investigation is vital contribution to the healthcare system utilizing techniques of
nanobiotechnology. It interestingly applies chitosan capped CuO nanoparticles in the field of …

Effect of capping agents: structural, optical and biological properties of ZnO nanoparticles

R Javed, M Usman, S Tabassum, M Zia - Applied Surface Science, 2016 - Elsevier
Different biological activities of capped and uncapped ZnO nanoparticles were investigated,
and the effects of potential capping agents on these biological activities were studied. ZnO …

Comparison of quercetin and rutin inhibitory influence on Tartary buckwheat starch digestion in vitro and their differences in binding sites with the digestive enzyme

L Wang, L Wang, T Wang, Z Li, Y Gao, SW Cui, J Qiu - Food Chemistry, 2022 - Elsevier
Inhibitory effects of flavonoids on starch digestibility were well known, but the structural
mechanism was not clear. This study was focused on the diverse effect of quercetin and rutin …

PVP and PEG doped CuO nanoparticles are more biologically active: Antibacterial, antioxidant, antidiabetic and cytotoxic perspective

R Javed, M Ahmed, I ul Haq, S Nisa, M Zia - Materials Science and …, 2017 - Elsevier
Search for biologically active nanoparticles is prerequisite for biomedical applications. CuO
nanoparticles synthesized by co-precipitation method are capped by polyethylene-glycol …

Chitosan encapsulated ZnO nanocomposites: Fabrication, characterization, and functionalization of bio-dental approaches

R Javed, F Rais, H Fatima, I ul Haq, M Kaleem… - Materials Science and …, 2020 - Elsevier
Current report is paramount contribution via nanotechnology to the existing remedies of
health diseases. The lag in application of capped metallic oxide nanoparticles in restorative …

Isolation and identification of sea buckthorn (Hippophae rhamnoides) phenolics with antioxidant activity and α-glucosidase inhibitory effect

JS Kim, YS Kwon, YJ Sa, MJ Kim - Journal of Agricultural and …, 2011 - ACS Publications
This study was performed to evaluate the antioxidant and α-glucosidase inhibitory effects
from the extract, fractions, and isolated compounds of sea buckthorn leaves. Six compounds …

A new skeleton flavonoid and a new lignan from Portulaca oleracea L. and their activities

Y Duan, Z Ying, F He, X Ying, L Jia, G Yang - Fitoterapia, 2021 - Elsevier
A new skeleton flavonoid, identified as (5a R)-10-hydroxy-8-methoxy-5aH, 11H-chromeno
[2, 3-b] chromen-11-one (1), named oleracone G, and a new lignan, confirmed as 8-(4 …