Fungi of the genus Aspergillus are widespread in the environment. Some Aspergillus
species, most commonly Aspergillus fumigatus, may lead to a variety of allergic reactions …

Phenol and its derivatives are one of the largest groups of environmental pollutants due to
their presence in many industrial effluents and broad application as antibacterial and …

Citric acid production by Aspergillus niger and itaconic acid production by Aspergillus
terreus are two major examples of technical scale fungal fermentations based on metabolic …

Heat treatment (wet and dry) of fruit has been demonstrated as an effective approach for
managing postharvest decay. Both direct antimicrobial effects on pathogen propagules as …

Batrachochytrium dendrobatidis (Bd) is a lethal amphibian pathogen, partly due to its ability
to evade the immune system of susceptible frog species. In many pathogenic fungi, the …

Whilst data recognise both myeloid cell accumulation during choroidal neovascularisation
(CNV) as well as complement activation, none of the data has presented a clear explanation …

Fungi are amongst the most industrially important microorganisms in current use within the
biotechnology industry. Most such fungal cultures are highly aerobic in nature, a character …

The aims of the present study were to evaluate the possible effects of heat stress (HS) on
H2O2 production and to evaluate whether methionine supplementation (MS) could mitigate …

Postharvest decay of fruits, vegetables, and grains by fungal pathogens causes significant
economic losses. Infected produce presents a potential health risk since some decay fungi …

Background Postharvest diseases of harvested commodities cause significant reductions in
food availability and financial profits. Additionally, regulatory agencies are increasingly …