Starter culture development and innovation for novel fermented foods
Interest in fermented foods is increasing because fermented foods are promising solutions
for more secure food systems with an increased proportion of minimally processed plant …
for more secure food systems with an increased proportion of minimally processed plant …
Unraveling the role of bacterial communities in mangrove habitats under the urban influence, using a next-generation sequencing approach
Mangrove ecosystems are vital coastal habitats with rich biodiversity and play a significant
role in carbon sequestration, these habitats are facing mounting threats from rapid …
role in carbon sequestration, these habitats are facing mounting threats from rapid …
Selection of a multi-species starter culture for mustard seed fermentation to enhance polyunsaturated fatty acids and improve gastrointestinal health markers
Fermented mustard seed is a unique delicacy from Assam, India, with many health benefits.
The fermentation process involves a complex interplay of various microbes that give the final …
The fermentation process involves a complex interplay of various microbes that give the final …
Variations in bacterial community at Chlorophyll Maximum (C-Max) depths along the west coast of India due to seasonal changes in the primary productivity
An increase in primary productivity is recorded annually during the southwest monsoon
season along the west coast of India, an important upwelling zone. The influence of the …
season along the west coast of India, an important upwelling zone. The influence of the …
[PDF][PDF] Synthesis of Heterogeneous Catalyst for the Transformation of Biomass to Biofuel and Chemical
N Daimary - 2024 - agnee.tezu.ernet.in
Economic expansion, rapid urbanization, and overpopulation have resulted in increased
energy demand. Also, it is anticipated that the supply of fossil fuels will endure only a few …
energy demand. Also, it is anticipated that the supply of fossil fuels will endure only a few …