This book provides the first systematic and accessible text for students of hospitality and the
culinary arts that directly addresses how more sustainable restaurants and commercial food …

Evidence of short-term impacts of the coronavirus disease 2019 (COVID-19) pandemic on
family life is emerging. Continued research can shed light on potential longer-term impacts …

Helping mothers make the healthiest choices for their children when eating out can
contribute to preventing the prevalence of childhood overweight and obesity, particularly in …

Background Children's consumption of restaurant foods is associated with higher energy
intake and lower nutritional quality compared to foods prepared at home. The aim of this …

Consumption of restaurant food and beverage products high in fat, sugar and sodium
contribute to obesity and non-communicable diseases. We evaluated restaurant-sector …

Australian families increasingly rely on eating foods from outside the home, which increases
intake of energy-dense nutrient-poor foods.'Kids' Menus' are designed to appeal to families …

Purpose The purpose of the study was to further our understanding of in-restaurant family
behaviors using an ethnographic study of families with children (at least one child from 2 to …

High-calorie restaurant foods contribute to childhood overweight. Increased consumer
demand for healthier kids' meals may motivate the restaurant industry to provide additional …

Background Children frequently consume foods from restaurants; considering the quick-
service sector alone, 1/3 of children eat food from these restaurants on a given day, and …

Indulgent parent feeding styles have been linked to less healthful eating behaviors and
higher BMI among children. Restaurants are becoming a frequent eating environment for …