High molecular weight glutenin subunits (HMW-GSs) at the Glu-1 loci play an important role
in the variation of dough strength, elasticity, and end-use quality of bread wheat …

Two wheat varieties DBW88 (strong) and HI1500 (weak) were utilized for the extraction and
fortification of gliadins, glutenins, low molecular weight (LMW), and high molecular weight …

High-molecular-weight glutenin subunits (HMW-GS) are an important component of total
cereal proteins in wheat. It is closely related to the processing quality of flour. Here, we …

Climate change and recurrent droughts challenge wheat production and yield, necessitating
careful selection and plant breeding research." Value for Cultivation and Use" experiments …

Background The composition of glutenin protein significantly affects protein–starch
interactions and starch digestion characteristics in wheat dough matrices. To elucidate the …

This study was conducted to assess the high molecular weight glutenin subunits (HMW-GS),
yield, total phenolic content (TPC), and antioxidant capacity using five assays: free radical …

This study investigates the relationship between gluten characteristics and dough strength in
selected wheat varieties, focusing on the performance of 'DBW88'and 'HI1500'. Through …

: In this study, the effect of the 22 glutenin subunit encoded by the Glu-B1k allele on the
chromosome B on the quality of wheat was investigated. Nevzatbey and a genotype of …

The current study aimed to determine and compare the grain yield, some quality
characteristics and high-molecular-weight glutenin subunits (HMW-GS) of bread wheat …

Breeding for quality in wheat is as crucial as breeding for higher yield. Quality plays a
significant role in wheat production because of the crop's functionality. Additives have …