Pre-harvest bagging and ambient storage influenced fruit quality and post-harvest physiology of mango (cv. Gopalbhog)
Mango is an important fruit for its nutritional and economic importance. It ripens quickly and
loses quality during storage. In this study, the mango fruits were bagged at the marble stage …
loses quality during storage. In this study, the mango fruits were bagged at the marble stage …
Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets
M Abu, LD Abbey, NK Amey - 2021 - csirspace.foodresearchgh.org
Purpose: Fruit ages (early, mid, and late harvest stages) of Haden, Kent, Palmer, and Keitt
mango varieties were determined through age-control and established for physiological …
mango varieties were determined through age-control and established for physiological …
Effect of pre-harvest nutrients and packaging on quality, antioxidants and enzymatic activity of'Haribhanga'mango during ambient storage
MT Islam, MS Aktar, ML Begum… - International …, 2024 - inderscienceonline.com
Mangoes ripen quickly and lose quality when stored at ambient temperature. This study
assessed the effects of pre-harvest packaging, 2% calcium chloride (CaCl2), 1.5 …
assessed the effects of pre-harvest packaging, 2% calcium chloride (CaCl2), 1.5 …
Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water
Purpose: In Bangladesh, mango fruit supply is limited in the local market as well as for
export due to its short self-life and susceptibility to post-harvest diseases. This study aimed …
export due to its short self-life and susceptibility to post-harvest diseases. This study aimed …