Volatile flavour compounds of Herzegovina's dry-cured goat

[PDF] agricultforest.ac.me

[PDF][PDF] Determination of quality parameters of Herzegovinian dry smoked goat meat.

A Ganić, M Begić, A Forto, M Krvavica - 2022 - agricultforest.ac.me
Herzegovinian dry smoked goat meat is a traditional cured meat product made of the whole
carcass of adult castrated bucks, dry salted and cold smoked. It has been traditionally …
被引用次数：4 相关文章 所有 8 个版本
[PDF] researchgate.net

[PDF][PDF] Volatile flavour compounds of herzegovinian dry smoked goat meat

M Begić, A Ganić, A Forto, M Krvavica - Poljoprivreda i Sumarstvo, 2022 - researchgate.net
The volatile flavour compounds of Herzegovinian dry smoked goat meat were investigated
by using headspace-solid phase microextraction (SPME) and gas chromatography–mass …
被引用次数：2 相关文章 所有 9 个版本
[PDF] academia.edu

[PDF][PDF] Amir GANIĆ1, Munevera BEGIĆ1, Amina FORTO1, Marina KRVAVICA2 DETERMINATION OF QUALITY PARAMETERS OF HERZEGOVINIAN DRY SMOKED …

A Ganić, M Begić, A Forto, M Krvavica - academia.edu
Herzegovinian dry smoked goat meat is a traditional cured meat product made of the whole
carcass of adult castrated bucks, dry salted and cold smoked. It has been traditionally …
相关文章