The rapid expansion in shrimp farming comes with problems such as inadequate culture
technology, disease outbreak, water pollution and other environmental degradation‐related …

This study aimed to assess dietary organic zinc on zinc homeostasis, antioxidant capacity,
immune response, glycolysis and intestinal microbiota in white shrimp (Litopenaeus …

This study was conducted to comprehensively investigate the beneficial effects of a mannan
oligosaccharide product (hereinafter called MOS) on Litopenaeus vannamei and optimum …

Aim: Isolation and characterization of Halothiobacillus sp. from the shrimp aquaculture farm
soil and their sulphur oxidation ability and utilization of H 2 S in in-vitro model. Methodology …

Fish is a highly perishable food which spoils faster than any other meat owing to the
presence of unsaturated fatty acids in it, therefore fish has to be preserved rapidly soon after …

Sulphur oxidizing bacteria (SOB) are natural microflora in aquaculture farms that play a
significant role in sulphur cycle. In this study isolation, characterization and sulphate ion …

The effort in improving water quality of fishponds could be conducted with various methods,
including the integration of mangrove trees known as silvofishery. However, an additional …

To elucidate the individual and multiple roles of physiological bacterial groups involved in
biogeochemical cycles of carbon, nitrogen, phosphorus and sulfur, the changes in the …

RESUMO A carcinicultura é uma atividade importante da agroindústria em várias partes do
mundo e que sofre perdas significativas devido à ocorrência de doenças. Dentre os agentes …

To elucidate the individual and multiple roles of physiological bacterial groups involved in
biogeochemical cycles of carbon, nitrogen, phosphorus and sulfur, the changes in the …