Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic
Abstract Coronavirus disease-19 (COVID-19) is a contagious disease caused by a novel
corona virus (SARS-CoV-2). No medical intervention has yet succeeded, though vaccine …
corona virus (SARS-CoV-2). No medical intervention has yet succeeded, though vaccine …
Development and perspectives of rapid detection technology in food and environment
XX Jia, S Li, DP Han, R Chen, ZY Yao… - Critical Reviews in …, 2022 - Taylor & Francis
Food safety become a hot issue currently with globalization of food trade and food supply
chains. Chemical pollution, microbial contamination and adulteration in food have attracted …
chains. Chemical pollution, microbial contamination and adulteration in food have attracted …
Application of LF-NMR to the characterization of camellia oil-loaded pickering emulsion fabricated by soy protein isolate
C Wang, X Wang, C Liu, C Liu - Food Hydrocolloids, 2021 - Elsevier
In this study, the camellia oil-loaded Pickering emulsion stabilized by soybean protein
isolate (SPI) was selected, and low-field nuclear magnetic resonance were adopted to …
isolate (SPI) was selected, and low-field nuclear magnetic resonance were adopted to …
Authentication and identification of adulterants in virgin coconut oil using ATR/FTIR in tandem with DD-SIMCA one class modeling
MDG Neves, RJ Poppi - Talanta, 2020 - Elsevier
This study evaluates the use of Fourier transform infrared spectroscopy with attenuated total
reflectance (ATR/FTIR) in tandem with data driven soft independent modeling of class …
reflectance (ATR/FTIR) in tandem with data driven soft independent modeling of class …
A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine
CH Lu, BQ Li, Q Jing, D Pei, XY Huang - Food Chemistry, 2023 - Elsevier
Adulteration identification of extra virgin olive oil (EVOO) is a vital issue in the olive oil
industry. In this study, chromatographic fingerprint data of pigments combined with machine …
industry. In this study, chromatographic fingerprint data of pigments combined with machine …
A comparative study on classification of edible vegetable oils by infrared, near infrared and fluorescence spectroscopy combined with chemometrics
L Yuan, X Meng, K Xin, Y Ju, Y Zhang, C Yin… - Spectrochimica Acta Part …, 2023 - Elsevier
Driven by economic benefits like any other foods, vegetable oil has long been plagued by
mislabeling and adulteration. Many studies have addressed the field of classification and …
mislabeling and adulteration. Many studies have addressed the field of classification and …
Direct identification and quantitation of protein peptide powders based on multi-molecular infrared spectroscopy and multivariate data fusion
XW Lin, R Liu, S Wang, JW Yang, NP Tao… - Journal of Agricultural …, 2023 - ACS Publications
Given that protein peptide powders (PPPs) from different biological sources were inherited
with diverse healthcare functions, which aroused adulteration of PPPs. A high-throughput …
with diverse healthcare functions, which aroused adulteration of PPPs. A high-throughput …
Least squares large margin distribution machine for regression
Better prediction ability is the main objective of any regression-based model. Large margin
Distribution Machine for Regression (LDMR) is an efficient approach where it tries to reduce …
Distribution Machine for Regression (LDMR) is an efficient approach where it tries to reduce …
Rapid screening for hazelnut oil and high‐oleic sunflower oil in extra virgin olive oil using low‐field nuclear magnetic resonance relaxometry and machine learning
BACKGROUND As extra virgin olive oil (EVOO) has high commercial value, it is routinely
adulterated with other oils. The present study investigated the feasibility of rapidly identifying …
adulterated with other oils. The present study investigated the feasibility of rapidly identifying …
A rapid screening approach for authentication of olive oil and classification of binary blends of olive oils using low-field nuclear magnetic resonance spectra and …
X Wang, G Wang, X Hou, S Nie - Food Analytical Methods, 2020 - Springer
Due to the quality differentiation and commercial concerns, rapid authentication and
addressing the adulterants in olive oil is of great importance. The feasibility of identifying …
addressing the adulterants in olive oil is of great importance. The feasibility of identifying …