Background Adolescents comprise one-sixth of the world's population, yet there is no clear
understanding of the features that promote adolescent-friendly services (AFS). The lack of …

Background This study aimed to evaluate the knowledge, attitudes, and behavior (KAB) of
the Jordanian society toward nutrition and diet during the COVID-19 era. Design and …

Introduction In general, undergraduate university students in the north of Jordan have a low
level of physical activity. Objectives To examine the physical activity level, perceived barriers …

Background Adolescence is a critical stage for the development of self-care. Many
adolescents use mobile apps to monitor and improve their health. Health information …

Hypertension diet is a way of controlling hypertension naturally and without serious side
effects. This requires a high level of motivation to achieve it. This study aims to identify the …

The objective was to evaluate the nutritional profile of the medical students of the
Community University of the Region of Chapecó (Unochapecó) regarding the consumption …

Background It is well-established in the literature that coronary artery disease (CAD) is a risk
factor for depression and that depressive symptoms inversely affect the development and …

Introduction: Globally, it was estimated that there were 14.9 million new cases of cancer, 8.2
million deaths, and 196.3 million disability-adjusted life years due to cancer annually. Most …

This qualitative study aimed to investigate knowledge, perspectives, and priorities related to
self-care among Iranian adolescents. Through snowball sampling, the link to the …

Physical activity (PA) and healthy eating (HE) behaviours during adolescence confer health
benefits, yet many adolescents (hereafter referred to as young people) fail to meet national …