Chickpea is a nutrition-rich, cropping-system friendly, climate-resilient, and low-cost
production crop. It has large economic potential in the sub-Saharan Africa (SSA) region …

Climate change prediction indicates an increased likelihood of precipitation variability and
droughts in the Mediterranean region. Previous studies demonstrated that microbial …

Chickpea is an important edible legume consumed worldwide because of rich nutrient
composition. The physical parameters of chickpea are crucial attributes for design of …

Irrigation rate should correspond to the effective root depth, however, crop root growth is
influenced by a number of factors, and little data is available on the impact of irrigation. This …

Chickpea is an irreplaceable source of protein in several regions of the world. Present
experiments were conducted to investigate the effects of supplementary irrigations at …

Intercropping is a type of crop intensification where more than two or more crops are
cultivated simultaneously for efficient resource utilization and more productivity from unit …

Pakistan ranks third among the chickpea growing countries of the world. Chickpea need less
water that is why it is preferred by the farmers of the arid and semi-arid zone. The chickpea …

Devido grande adaptabilidade do grão-de-bico às diversas condições de cultivo, para a
produção dessa leguminosa nas condições edafloclimáticas do Cerrado brasileiro se faz …

The development and yield of Chinese cabbage is influenced by soil moisture. The objective
of this study was to evaluate the physiological indicators, development, and yield of Chinese …

Recently, climatic changes have induced long periods of drought during growing season
that caused a high dicrease of agricultural yields of classic grain legumes crop. In this …