Psychrotrophic bacteria threatening the safety of animal-derived foods: Characteristics, Contamination, and control strategies

H Oh, J Lee - Food Science of Animal Resources, 2024 - pmc.ncbi.nlm.nih.gov
Animal-derived foods, such as meat and dairy products, are prone to spoilage by
psychrotrophic bacteria due to their high-water activity and nutritional value. These bacteria …

Metabolically versatile psychrotolerant Antarctic bacterium Pseudomonas sp. ANT_H12B is an efficient producer of siderophores and accompanying metabolites …

M Musialowski, Ł Kowalewska, R Stasiuk… - Microbial Cell …, 2023 - Springer
Background Bacterial siderophores are chelating compounds with the potential of
application in agriculture, due to their plant growth-promoting (PGP) properties, however …

Whole genome sequencing of four bacterial strains from South Shetland Trench revealing biosynthetic and environmental adaptation gene clusters

WM Abdel-Mageed, B Lehri, SA Jarmusch, K Miranda… - Marine genomics, 2020 - Elsevier
Whole genome sequences of four bacterial strains Dietzia maris SST1, Pseudomonas
zhaodongensis SST2, Pseudomonas sp. SST3 and Halomonas sulfidaeris SST4, recovered …

Biotechnological and Ecological Potential of Micromonospora provocatoris sp. nov., a Gifted Strain Isolated from the Challenger Deep of the Mariana Trench

WM Abdel-Mageed, LH Al-Wahaibi, B Lehri… - Marine drugs, 2021 - mdpi.com
A Micromonospora strain, isolate MT25T, was recovered from a sediment collected from the
Challenger Deep of the Mariana Trench using a selective isolation procedure. The isolate …

Deciphering salinity tolerance in the cyanobacterium Anabaena sphaerica: an evaluation of physiological and biochemical adjustments

S Kharwar, S Bhattacharjee, AK Mishra - Acta Physiologiae Plantarum, 2022 - Springer
Besides being a determinant of species distribution around the globe, salinity over the
threshold limit imparts detrimental effects on life forms. The present study deciphered the …

[HTML][HTML] Optimal growth of Lactobacillus casei in a Cheddar cheese ripening model system requires exogenous fatty acids

WS Tan, MF Budinich, R Ward, JR Broadbent… - Journal of dairy …, 2012 - Elsevier
Flavor development in ripening Cheddar cheese depends on complex microbial and
biochemical processes that are difficult to study in natural cheese. Thus, our group has …

Distribution lipidique et voies métaboliques chez quatre bactéries Gram-négatives hydrocarbonoclastes. Variation en fonction de la source de carbone

M Soltani - 2004 - pastel.hal.science
Les principaux objectifs de ce travail de recherche étaient (i) l'étude de la composition
lipidique de quatre bactéries Gram-négatives hydrocarbonoclastes Marinobacter …

Dynamic Transcriptional Landscape of Mycobacterium smegmatis under Cold Stress

AS Grigorov, YV Skvortsova, OS Bychenko… - International Journal of …, 2023 - mdpi.com
Bacterial adaptation to cold stress requires wide transcriptional reprogramming. However,
the knowledge of molecular mechanisms underlying the cold stress response of …

Physiological adaptations and tolerance towards higher concentration of selenite (Se+4) in Enterobacter sp. AR-4, Bacillus sp. AR-6 and Delftia tsuruhatensis AR-7

D Prakash, J Pandey, BN Tiwary, RK Jain - Extremophiles, 2010 - Springer
Environmental contamination with selenium is a major health concern. A few bacterial
strains have been isolated that can transform toxic selenite to non-toxic elemental selenium …

The DEAD-box RNA helicase CshA is required for fatty acid homeostasis in Staphylococcus aureus

V Khemici, J Prados, B Petrignani, B Di Nolfi… - PLoS …, 2020 - journals.plos.org
Staphylococcus aureus is an opportunistic pathogen that can grow in a wide array of
conditions: on abiotic surfaces, on the skin, in the nose, in planktonic or biofilm forms and …