Industry 4.0 has been provided for the last 10 years to benefit the industry and the
shortcomings; finally, the time for industry 5.0 has arrived. Smart factories are increasing the …

Background Pickering emulsions prepared using food-grade colloidal particles can be
designed to have high physical stability, tunable textural attributes, and good …

Food proteins can be readily converted into particles and used to produce food grade
Pickering emulsions, including normal Pickering emulsions (PEs) and high internal phase …

Emulsions are thermodynamically unstable systems that tend to separate into two
immiscible phases over time. The interfacial layer formed by the emulsifiers adsorbed at the …

The versatility of colloidal particles endows the particle stabilized or Pickering emulsions
with unique features and can potentially enable the fabrication of a wide variety of derived …

In recent years, Pickering emulsions and their applications have attracted a great deal of
attention due to their special features, which include easy preparation and enhanced …

The use of nanomaterials and nanotechnology to construct a smart pesticide delivery system
with target-oriented and controlled-release functions is important to increase the effective …

Background Many biologically active and functional components are chemically unstable,
and exhibit variable water/oil solubility, which reduce their bioavailability and efficacy …

Pickering emulsions are systems composed of two immiscible fluids stabilized by organic or
inorganic solid particles. These solid particles of certain dimensions (micro-or nano …

Stimuli-responsive emulsions offer a dual advantage, combining long-term storage with
controlled release triggered by external cues such as pH or temperature changes. This study …