Maize (Zea mays L.) is one of the most susceptible crops to pathogenic fungal infections,
and in particular to the Fusarium species. Secondary metabolites of Fusarium spp …

Beta-glucans comprise a group of polysaccharides of natural origin found in bacteria, algae,
and plants, eg, cereal seeds, as well as microfungi and macrofungi (mushrooms), which are …

Fungi and mycotoxins in silage can have detrimental consequences for both cattle and
human health. This pilot study identified, via the routinary direct plating method, the …

Despite the abundance of promising studies, developments, and improvements about the
elimination of microbial toxins from food matrices, they are still considered as one of the …

Fusarium verticillioides poses a threat to worldwide maize production due to its ability to
infect maize kernel and synthesize fumonisins that can be accumulated above safety levels …

Simple Summary The mango fruit fly, Anastrepha obliqua, is one of the most important pests
attacking mangos in Mexico and Central and South America. With the aim of identifying key …

Ambrosia beetles and their symbiotic fungi are causing severe damage in natural and agro-
ecosystems worldwide, threatening the productivity of several important tree crops such as …

目的探究新收获玉米不同霉斑颜色生霉粒与真菌毒素污染情况及优势菌. 方法收集了辽宁不同
地区的新收获玉米样本, 采用微生物学培养, 形态学观察, 分子生物学鉴定等方法确定不同霉斑 …

Mycotoxins are listed as the main source of foodborne diseases by the World Health
Organization which have the effects of teratogenicity, nephrotoxicity and carcinogenicity and …

The rise of drug-resistant pathogenic bacteria has enabled the discovery and innovative
biotechnological production of antimicrobial substances. Among the widely used strategies …