Campylobacter-associated enteric disease is estimated to be responsible for more than 160
million cases of gastroenteritis each year and is linked to growth stunting of infants living …

Campylobacter jejuni remains a leading cause of food-borne gastroenteritis worldwide, with
contaminated poultry meat being a major transmission vector to humans. Effective control of …

Chikungunya virus (CHIKV) is an emerging/re-emerging mosquito-borne pathogen
responsible for explosive epidemics of febrile illness characterized by debilitating …

Despite the impact of childhood diarrhea on morbidity and mortality, our understanding of its
sequelae has been significantly hampered by the lack of studies that examine samples …

Campylobacter jejuni and Campylobacter coli represent the leading causes of bacterial
gastroenteritis in humans, and infections can produce post-infectious irritable bowel …

Environmental enteric dysfunction is associated with malnutrition as well as infant growth
stunting and has been classically defined by villous blunting, decreased crypt-to-villus ratio …

Campylobacter and invasive non-typhoidal Salmonella (iNTS) are among the most common
causative agents of gastroenteritis worldwide. As of now, no single combination licensed …

Diarrheal diseases remain one of the leading causes of death for children under 5 globally,
disproportionately impacting those living in low-and middle-income countries (LMIC) …

Campylobacter hepaticus is an important pathogen which causes Spotty Liver Disease
(SLD) in layer chickens. SLD results in an increase in mortality and a significant decrease in …

Introduction Control of Campylobacter from farm to fork is challenging due to the frequent
emergence of antimicrobial-resistant isolates. Furthermore, poultry production systems are …