Due to overuse or abuse, pesticides can bring about severe residue problems, which will
lead to potential toxicity for environment and human health. Consequently, it is of great …

Pesticides are known to improve agriculture yield considerably leading to an increase in its
application over the years. The use of pesticides has shown varying detrimental effects in …

The effects of washing with tap and ozone water, ultrasonic cleaning and boiling on 16
pesticide (ten fungicides and six insecticides) residue levels in raw strawberries were …

[Objective] Risk assessment of pesticide residues in apples will provide a scientific basis for
apple consumption, apple pesticide residue supervision, and establishment of maximum …

The extensive use of pesticides in agriculture has become a very common practice in
developing countries like India. Consequently, the increased concentration of residues of …

The challenge of the present comprehensive toxicological study was to evaluate water,
mechanical and thermal processing factors (PFs) of twenty four pesticides (acetamiprid …

Scientific investigations on levels of Organochlorine Pesticide (OCP) residues in plants
largely consider the edible parts (crops, vegetables, and fruit plants). Though the non-edible …

An efficient single quadrupole gas chromatography with mass spectrometry method was
developed and validated for the determination of indoxacarb residues in tomato and soil …

The effects of washing treatments on removal rates of some pesticides residues
(acetamiprid, chlorpyrifos and formetanate hydrochloride) on pepper were investigated …

The aim of the conducted study was to characterize the attitudes and practices of Polish
farmers in the area of performing chemical plant protection treatments. A particular attention …