Research on why consumers consider the origin of food products important, how and why it
influences consumer choices, and whether they understand and trust it, is fragmented and …

Consumers are increasingly exposed to labels communicating specific processing aspects
of food production, and recent state and federal legislation in the United States has called for …

In times of increased concern for human health and care for the environment, it is important
to investigate the consumer behavior models in order to better manage the product supply …

Honey production is currently experiencing a great deal of media attention, with many
positive attributes of this hive product emerging. The purpose of the study is to investigate …

Purpose As is well known, there are several aspects that characterise honey consumption
and the reasons for purchasing it. Despite this, little attention has been paid to the drivers …

Purpose This study aims to examine the importance that different intrinsic and extrinsic
attributes represent for young Italian consumers of honey, analysing how these aspects …

Nowadays, more and more consumers show a growing interest in healthy food products that
may help to maintain or improve human health, such as honey. Honey has always …

Nudges are becoming increasingly popular policy tools. Yet, distributional effects of nudges
are largely unknown. We first design an economic laboratory experiment to examine the …

In past years, beekeeping as an agricultural sector has become more organized, but there is
still a gap in knowledge in considering consumer preferences for honey. The aim of the …

Honey is popular among consumers for its composition and healing properties. The aim of
the paper is to study the differences in honey preferences across various age generations in …