Biological activity and development of functional foods fortified with okra (Abelmoschus esculentus)

R Agregán, M Pateiro, BM Bohrer… - Critical Reviews in …, 2023 - Taylor & Francis
The Abelmoschus esculentus plant, better known as okra, is an interesting crop from a
nutritional standpoint. The okra plant is native to the African region but can now be found …

Nutritional values of onion bulbs with some essential structural parameters for packaging process

R Sami, A Elhakem, M Alharbi, N Benajiba… - Applied Sciences, 2021 - mdpi.com
Onions belong to the Allium genus that has been frequently used for human diet and the
traditional medication due to the bioactive compounds. The main nutritional values, vitamins …

In-vitro evaluation of the antioxidant and anti-inflammatory activity of volatile compounds and minerals in five different onion varieties

R Sami, A Elhakem, M Alharbi, M Almatrafi, N Benajiba… - Separations, 2021 - mdpi.com
Onions contain high antioxidants compounds that fight inflammation against many diseases.
The purpose was to investigate some selected bioactive activities of onion varieties (Yellow …

Antioxidant and anti-inflammatory capacities of pepper tissues

GH Qiao, D Wenxin, X Zhigang, R Sami… - Italian Journal of Food …, 2020 - itjfs.com
The objective of this study was to investigate the antioxidant and anti-inflammatory activities
of five pepper varieties tissues. Green Bell peppers had the highest total antioxidant …

Evaluating the coating process of titanium dioxide nanoparticles and sodium tripolyphosphate on cucumbers under chilling condition to extend the shelf-life

M Helal, R Sami, E Khojah, A Elhakem, N Benajiba… - Scientific Reports, 2021 - nature.com
Cucumber is a highly perishable fruit, that can easily suffer from water loss, condensation,
shriveling, yellowing and decay. The present investigation aim was to extending the shelf …

Formulation and evaluation of functional attributes of low‐fat mozzarella cheese using okra mucilage as a fat replacer

A Akhtar, R Khan, N Khalid - International Journal of Food …, 2022 - Wiley Online Library
Mozzarella cheese is a fermented product comprised of 30–45% milk fat on a dry basis. The
milk fat gives the mozzarella its desirable stretchable properties which are demanding in …

Effects of foliar application of macronutrients (K, P) and micronutrient (Fe) on the growth of okra (Abelmoschus esculentus (L.) Moench) and Pangasius …

LL Meena, AK Verma, KK Krishnani, D Reang… - South African Journal of …, 2023 - Elsevier
A 90-day study was conducted to investigate the combined effect of foliar application of
macronutrients (phosphorus and potassium) and micronutrient (iron) on the performance of …

Formulation and evaluation of functional attributes of low‐fat mozzarella cheese using aloe vera mucilage as a potential fat replacer

A Akhtar, R Ansar, T Araki… - European Journal of Lipid …, 2024 - Wiley Online Library
Mozzarella is a soft white fermented cheese comprising up to 40% saturated fats and is well
known for its stretchability. Consumers' demand for low‐fat mozzarella cheese (LFMC) has …

Formulation and characterisation of low‐fat mozzarella cheese using basil seed mucilage: insights on microstructure and functional attributes

A Akhtar, T Araki, D Nei, N Khalid - International Journal of …, 2024 - Wiley Online Library
Low‐fat mozzarella cheese (LFMC) consumption is growing as consumers seek healthy
substitutes. However, the rubbery texture and poor meltability of LFMC makes it less …

Effect of the Ethanol Extract of Red Okra Pods (Abelmoschus esculentus (L.) Moench) to Inhibit Cervical Cancer Cells Growth through Cell Cycle‐Associated …

N Nisa, SPA Wahyuningsih, W Darmanto… - …, 2022 - Wiley Online Library
This study aims to evaluate the potency of ethanol extract of red okra pods (EEROP) in
inhibiting growth of cervical cancer cells through repression of the cell cycle‐associated …