Packaging is an integral part of the protection of food from unwanted changes during
storage, processing and transportation. There are several reasons for the spoilage of food …

Background Oxidation of foods due to exposure to artificial light or sunlight is a major
challenge in the food industry since it leads to quality deterioration, reduced shelf life …

The importance of food packaging hardly needs emphasizing since only a handful of foods
are sold in an unpackaged state. With an increasing focus on sustainability and cost …

Active packaging is an innovative strategy in preventing lipid oxidation. Different active
substances with different mechanisms of action have been investigated for imparting …

This work investigates multifunctional composite films synthesized with cellulose nanofibers
(CNFs) and poly (vinyl alcohol)(PVA). First, TEMPO-oxidized CNFs were modified in the …

The effect of packaging parameters (transmission to light and oxygen, headspace volume)
and storage temperature on quality characteristics of extra virgin olive oil (EVOO) was …

Organic UV filters, now considered to be emerging contaminants in aquatic ecosystems, are
being intensively tracked in environmental waters worldwide. However, their environmental …

The term 'packaging'refers to the technological intervention aimed at the protection of food
from a variety of factors, which provokes the product detriment. Packaging is considered as …

Six stretch PVC films have been formulated to have Shore A hardness of approx. 80 and
nominal thickness of 15μm with the aim of evaluating the performance of plasticizers from …

Photo-oxidation is one of the main causes of food deterioration of great variety of foods, such
as dairy products, nuts, meat products, and wine. It causes a loss of both nutritional value …